Roast Beef and Home-made Focaccia
The first BBQ of the year. Harrissa and Lemon Chicken with Roast Butternut Squash
The normal amount of Parmesan we normally bring back from Italy.
Pasta with Hare Ragu and wild boar chops in Cava
LA GIGANTE in Cava
Clafoutis after the beef wellington….
Me and my brother making beef wellington. AMAZING
Home made Burger
Pasta e Fagioli (beans) Literally the best thing ever. Made by my Aunt Rosa in Cava
Aubergine Pizza in Cava
